Cloth, dj, 345 pp., illustrated throughout. Dustjacket shows some along with two inches of loss at heel of spine. Used like a good cookbook should be.
A steamed classic. The book that changed America's taste in dumplings. Florence Lin expanded the palette from boring Chop Suey to a world of Chinese cooking, and this one's got all the baking secrets you need to know--noodles, wontons, dumplings, flaky pastry, steamed buns.
(P.S. She also fought in Chiang Kai-shek's army before immigrating to the US.) #dumplingrecipes #steamedbuns #chinesecookbooks
Cloth, dj, 345 pp., illustrated throughout. Dustjacket shows some along with two inches of loss at heel of spine. Used like a good cookbook should be.
A steamed classic. The book that changed America's taste in dumplings. Florence Lin expanded the palette from boring Chop Suey to a world of Chinese cooking, and this one's got all the baking secrets you need to know--noodles, wontons, dumplings, flaky pastry, steamed buns.
(P.S. She also fought in Chiang Kai-shek's army before immigrating to the US.) #dumplingrecipes #steamedbuns #chinesecookbooks
