(Formerly The How to Grow and Cook It Book of Vegetables, Herbs, Fruits, and Nuts). Perigree Books, 1982. Paperback, 320 pp., illus. Near fine.
It's an all-in-one how to reference, with a bit of everything: playout, intercropping, succession, pruning, and all the recipes, from preserves to main dishes. Just a gem of a reference in a crowded space.
0399507574
(Formerly The How to Grow and Cook It Book of Vegetables, Herbs, Fruits, and Nuts). Perigree Books, 1982. Paperback, 320 pp., illus. Near fine.
It's an all-in-one how to reference, with a bit of everything: playout, intercropping, succession, pruning, and all the recipes, from preserves to main dishes. Just a gem of a reference in a crowded space.
0399507574
