Middlewest Magazine, No. 1 Spring. David Tamarkin, ed.
Chicago, 2013. 10 recipes on card stock and title cardstock along with folding literary supplement in a cardboard sleeve with tie enclosure. Some minor staining to the envelope. Internals are fine.
A sadly defunct culinary magazine that never quite got off the ground, but this one (and only) issue survives with 10 amazing recipes for this time of year. Full menu for cocktails, lunches, a dinner party, a family dinner and good night and morning snacks. With the kind of care in layout and photography that keeps us impressed.
Hand numbered 335/1000
Chicago, 2013. 10 recipes on card stock and title cardstock along with folding literary supplement in a cardboard sleeve with tie enclosure. Some minor staining to the envelope. Internals are fine.
A sadly defunct culinary magazine that never quite got off the ground, but this one (and only) issue survives with 10 amazing recipes for this time of year. Full menu for cocktails, lunches, a dinner party, a family dinner and good night and morning snacks. With the kind of care in layout and photography that keeps us impressed.
Hand numbered 335/1000
Chicago, 2013. 10 recipes on card stock and title cardstock along with folding literary supplement in a cardboard sleeve with tie enclosure. Some minor staining to the envelope. Internals are fine.
A sadly defunct culinary magazine that never quite got off the ground, but this one (and only) issue survives with 10 amazing recipes for this time of year. Full menu for cocktails, lunches, a dinner party, a family dinner and good night and morning snacks. With the kind of care in layout and photography that keeps us impressed.
Hand numbered 335/1000